Mixer Delay: 120 Pedal OFF: 120 Cooling Delay: 120 Fountain Delay: 120 Target Temp: 120 TANK TEMP -100.0 °C MIXER OFF RECIPE SETTINGS Heating: 47.0 °C Pouring: 47.0 °C Cooling: 47.0 °C CHOCOLATE TEMP -100.0 °C CHOCOLATE ON MOLD HEATER ON VIBRATION ON VIB. HEATER ON